![]() We also love having a bowl of chicken salad in the fridge during the summer when it’s nice to eat something on the lighter side that’s also chilled. This salad is great to serve at brunch or a luncheon. I love this version for two reasons: the combination of the sweet grapes with the savory chicken is delicious, and I also like the added crunch from the celery and walnuts. Chicken Salad with Cranberries - Made with shredded rotisserie chicken, dried cranberries and celery.Nothing says summer is better than cool and creamy chicken salad.Crispy Chicken Caesar Salad - Fresh chopped romaine lettuce topped with crispy pan seared chicken, croutons, shaved parmesan and caesar dressing.If you enjoyed this recipe, here are a few more recipes I think you'll love: Grilled Zucchini - The most delicious grilled zucchini seasoned with lemon juice, olive oil, salt and pepper makes the perfect BBQ side dish.Simple Caesar Salad - My quick and easy caesar salad is made with homemade dressing, crunchy romaine, croutons and freshly grated parmesan cheese.Oven Steak Fries - With a very light crunch on the outside and soft potato center, these baked fries are mouth watering delicious.Side dishes to serve with homemade chicken salad: For the best results, eat salad within the first 1-2 days. This chicken salad will last in your fridge in an airtight container for 2-3 days. Enjoy! How to store homemade chicken salad and how long does it last?: Serve chicken salad on toasty sliced bread, crackers or a warm croissant. Pour in dressing and mix to fully combine.Ĭover salad with plastic wrap or place in an airtight container in the fridge for at least 30 minutes to allow the flavors to fully develop. In a large bowl, mix shredded chicken, celery, grapes, walnuts, green onion and red onion. In a small bowl, mix mayonnaise, mustard, greek yogurt, honey, lemon juice, dried dill, black pepper and set aside for later. How to make my delicious Grape Walnut Chicken Salad: You can also use ground black pepper as well. Pepper - Fresh cracked black pepper is my favorite. Lemon - Lemon adds an amazing fresh flavor the the dressing. Honey - Honey adds a delicious flavor to the dressing. Mustard - I used yellow mustard, but you can also use dijon or grainy mustard.ĭried Dill - You can also use fresh chopped dill. Greek Yogurt - You can skip the greek yogurt and sub all mayo if you don't like greek yogurt. ![]() Mayonnaise - You can skip the mayo and use all greek yogurt for a lighter, healthier salad. Walnuts - Walnut halves or chopped walnuts. Red Onion - If you don't have red onion, you can also use yellow or sweet onion. Grapes - I used black grapes, but you can use red or green grapes as well. Shredded Chicken - I used shredded rotisserie chicken but you can also boil chicken breasts and shred it. Ingredients that go into making chicken salad with grapes and walnuts: Storage Container or Plastic Wrap - To store your salad in the fridge.Chef Knife - To chop and prep the veggies that go into the salad.Measuring Cups + Spoons - To measure the ingredients.Cutting Board - To chop and prep the veggies that go into the salad.Mixing Spoon/Fork - For mixing the chicken salad.Mixing Bowls - For mixing your chicken salad and for mixing the creamy sauce.If you are cooking for a crowd, you can easily double or triple this recipe. This recipe makes about 3 cups of chicken salad which serves about 4 people. Chicken salad is perfect for picnics, parties, work lunches and more.
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